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SILO’s philosophy is all about simplicity. Our classic American fare allows the fresh, local ingredients to speak for themselves. Whenever possible, produce and meat are sourced from the Roaring Fork Valley’s ranches and farms, providing a unique and varied culinary experience for diners. 

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"So far I've had the Cubano Sandwich, which was perfect, and a Poached Pear Flatbread Pizza that was outstanding."
 

"The staff was warm, engaging, and funny. The food is a seasonal and creative array of breakfast items, sandwiches and flatbread pizzas.  
They have an impressive selection of Colorado beers, quality/value wines and Colorado spirits."